Established in 2022, Sam founded the business with the main aim of helping local farmers in Devon and Somerset (those either selling direct to consumer or filling their own freezers) by offering a dedicated bespoke butchering service. Sam prides himself on being able to offer a very personal service, where farmers can tap into his knowledge and experience at any time. The main focus is always on returning the best quality product back to the customer.

Setting up a farm shop, selling meat via a website or social media direct to consumer, or even setting up a stall at a farmers market could be a fantastic way to generate a reliable extra income stream, in a time when the public are desperate to be more connected with how they source their food. By working with Sam, farmers can easily access a rapidly growing market without the need for expensive machinery, large fridges, employing staff and much simplifying the process to comply with local authority regulations.

Here is an article Sam wrote for Produce and Provide about this subject which you may find interesting:

https://www.produceandprovide.co.uk/post/an-introduction-to-selling-meat-from-the-farm

Collections from all Abattoirs in Devon and Somerset, and Delivery is available should this be required.

“It is my belief that as it is the farmers who dedicate their lives to rearing these animals, they should be the ones rewarded with the higher margins that come with retailing direct to the public. Reliability, quality and value for money are the foundations of my business. Building strong relationships with my customers is at the heart of everything I do. Hearing the feedback farmers are getting from their customers of the quality of my work is incredibly rewarding.”