Helping you sell meat from your farm, every step of the way
Refer a Friend and Save!
Get 20% off your next butchery costs when you refer a new customer. They'll also enjoy 20% off their first service.
Why choose Sam Blunt Bespoke Butchering?
From the first conversation to the finished packed product, Sam aims to make the process as hassle-free as possible — and, importantly, give farmers control over their own produce.
Whether it's helping you with cut lists, offering tips on marketing your meat, or sharing knowledge on increasing yield, Sam is always available to offer advice.
When it comes to bespoke butchery, Sam offers a thoughtful and complete service. From custom labelling, where your farm’s name or logo will feature prominently on the packaging, reinforcing your brand’s identity – to the careful and respectful way in which every animal is treated to ensure maximum value and quality for you.
With 15 years of experience in the trade, Sam has worked with farms of all sizes, refining his craft and understanding the unique needs of each farmer. His expertise ensures you’re getting high-quality service backed by years of dedication to the industry.
Sam's Philosophy
“It is my belief that as it is the farmers who dedicate their lives to rearing these animals, they should be the ones rewarded with the higher margins that come with retailing direct to the public.
Reliability, quality, and value for money are the foundations of my business. Building strong relationships with my customers is at the heart of everything I do. Hearing the feedback farmers are getting from their customers about the quality of my work is incredibly rewarding.”
— Sam Blunt, writing for Produce and Provide
What makes bespoke butchery different?
Sam’s bespoke butchery service is completely customisable. He will collaborate with you to design the perfect cut list that matches your needs and those of your customers. Whether you want traditional cuts or a range of value-added products like sausages or burgers, Sam ensures your product stands out.
Maximising the yield from each carcass is a top priority, and Sam knows how important it is to account for each and every part of the animal. His skill and attention to detail ensure nothing goes to waste. The bottom line is: your valuable livestock is processed with the utmost care to give you the best return on your investment.
Helping farmers grow their business
Setting up a farm shop, selling meat online, or launching a stall at a farmers' market can be a great way to create an additional income stream. As consumers seek greater connection to their food, the demand for farm-to-table products is growing. By working with Sam, you can tap into this market without the need for expensive equipment, large cold storage, or complicated compliance with local regulations.
Sam’s will completely streamline the entire process, allowing you to focus on building relationships with customers and growing your business, while he handles the butchery.
Updating page...