Beef Butchery

Beef carcasses are dry-aged before butchering to your specifications. All traditional cuts are available, as well as newer craft cuts. You can choose to have the trim minced or used for burgers, sausages, kofta kebabs, or meatballs. OTM (over thirty months) cattle can also be processed.

Butchering is charged at 50p-75p/kg dead weight, depending on the specification.

Lamb and Goat Butchery

Lamb and goat butchery is charged £17.50 with boning and rolling, or dicing £2.50 extra per animal, depending on your specifications for joints, chops, steaks, etc. Optional extras include easy-carve leg joints, boning, rolling, steaking, dicing, and marinading.

Pork Butchery

Pigs are charged at £40 per animal, depending on the butchery specifications. Optional extras include handmade sausages, burgers, stuffing, boning and rolling, and preparation for charcuterie.

Game Butchery

Sam can process all types of game. Please enquire for specific pricing.

Value-Added Products

Sam offers a range of value-added products to enhance your offerings.

Burgers: 35p each

Sausages: £2.20/kg

Dry cured bacon: £2.00/kg

Dry cured gammon: £1.00/kg

Koftas: 35p each

Meatballs: 20p each

We can make our seasonings using raw ingredients. so we can tailor make seasonings to each individual customers preferences and they can have a product, nobody else sells. Our Customers have won gold awards in competitions with products we have made for them.

Packaging and Extras

Packaging and presentation options ensure your product looks as good as it tastes.

Polythene bags and labelling: 35p per bag

Seal and fresh recyclable bags and labelling: 40p per bag

Vacuum packaging and labelling: 50p per bag

Organising beef into equal mixed boxes: £2/10kg

Farm names and logos can be incorporated into the labels alongside full traceability, use by dates (as required by law), and pricing should that be required.

Please note, smaller deliveries outside Mid Devon and West Somerset may incur a delivery charge as a last resort.